Nobody can deny the influence of Mexican cuisine unto the global culinary stage. Unfortunately, there'sa big misconception concerning Mexican food. When we talk about Mexican cooking, the usual replies relate to items like nachos, chilis, and grease. While to an extent, this may be valid, Mexican cuisine is not about grease. It's actually about corn and organic ingredients.
That is why the Mexican government is seeking to rectify this through the help of the UNESCO. Previously, Mexico has lobbied to ensure that some of its archaeological sites be listed in UNESCO's list of world heritage destinations. Today, it is lobbying that Mexican cuisine be protected as well and listed in the organization's list of intangible cultural heritage. Whatever's listed here shall be protected and promoted like that of the protection and promotion of the World Heritage Sites.
Mexican cuisine actually dates back to at least 3000 years ago, when the Mayans first lived in the nation. Mayan diet back then was largely centered around three key ingredients: corn, beans, and vegetables. Since then, Mexican cuisine has already become part of everyone's diet, with a lot of authentic Mexican food Westernized to include excessive spices and processed cheese. This year's application focus on the cuisine of the Mexican state of Michoacan.
According to the tourism department, people in this state usually use organic vegetables and corn for their dishes, which is actually a stark contrast compared to what we know. Mexican cuisine is actually healthier than what we thought. Mexican cuisine is actually not as greasy as it sounds.
Ah, well, I must admit that I myself was fooled by this assumption. I always associate tacos, burritos, and similar items to Mexican food, no thanks to fastfood chains such as Taco Bell. Mexican cuisine is not about grease and spices. But I'm willing to rediscover it as soon as I get myself acquainted once more to Mexican culture. Bring on the tacos!
