Right now, Mexico seem to be more of an exporter of organic goods rather than a consumer. Its proximity to the United States is an advantage since the latter already has a sizable organic consumer population.
However, the domestic demand for organic goods is gradually increasing. In this article, we will look into this aspect of Mexican agriculture and its internal and external markets.
Thinking about making a comment on this blog post? Great! But please remember that this space is for just that, comments about this blog post. It is not a place to post random thoughts about other stuff. We found that most of the "comments" posted here are not comments at all and should have really been posted in our forum. So:
